- Share
-
-
-
| Assorted ice cream and sorbets | 7 |
| Chef’s treats | 8 |
| Cheese plate | 5 |
| 30g |
| Espressini | 13 |
| Grey Goose, Grand Marnier, Bailey’s, espresso, mousse de lait et zestes d’orange |
| Thiana chocolat | 13 |
| Grey Goose poire, Belle de Brillet, sauce chocolat, canneberge blanche |
| Le colonel | 13 |
| Grey Goose citron, sorbet à la lime et zeste de lime |
| Chocolate tart with sea salt, orage salad and olive oil, pistacchio ice cream | 10 |
| & | |
| Rivesaltes Grenat, g, 2011, Mas des Caprices, France | 9 |
| Cannoli alla ricotta (price per piece) | 3.50 |
| & | |
| Moscatel de Sétubal, Alambre, 2007, José Maria de Fonseca, Portugal | 5 |
| Today’s crème brûlée | 7 |
| & | |
| Jurançon, au Capçéu, Camin Larredya, 2011, Jeam-Marc Grussau | 9 |
| Espresso ganache, sea salt and financier | 6 |
| & | |
| Porto, Ottima 20 ans, Warre’s, Portugal | 11 |
| “Le Local” Sundae for 2 | 12 |
| & | |
| Carneros, Brut, 2010, Domaine Carneros, Napa valley, USA | 16 |