Lunch menu

Table d’hôte meal. Products may change depending on the season.

First course

Seasonal soup
Green salad, seasonal garnish and vinaigrette
Roasted cauliflower, anchovy sauce, black chesnut puree + 4
Onion soup, traditional garnish + 4
Conscious of the environment and sustainability Le Local uses prime quality local ingredients when possible.

Main courses

Le Local classic atlantic salmon tartar with truffle oil and lime 23
Le Local classic beef tartar 23
Mushroom fusilli, mushroom sauce, chanterelle, eel 21
Poached salmon, root vegetable risotto, baby gem lettuce 24
Bavette, fries, fried shallots, rosemary veal jus  24
Parmesan polenta, braised greens, goats cheese sauce 21


Squash Creme brulee
Lime tart
Iced Nougat + 4
Quebec cheese + 6