For a delightful dessert experience at Le Local Casino, indulge in our exquisite selection that perfectly complements your gaming excitement. Treat yourself to our Assorted ice cream and sorbets, ideal for a refreshing break between games. For a sophisticated choice, try our Chef’s treats, specially crafted to enhance your casino indulgence.
If you prefer a savory option, our Cheese plate is a perfect accompaniment while you enjoy your gaming session. Explore our Martinis desserts for a unique twist: the Espressini blends Grey Goose, Grand Marnier, Bailey’s, espresso, milk foam, and orange zest for a rich flavor experience. The Thiana chocolat features Grey Goose poire, Belle de Brillet, chocolate sauce, and white cranberries, while Le colonel offers Grey Goose citron with lime sorbet and lime zest.
Savor our Chocolate tart with sea salt, orange salad, olive oil, and pistachio ice cream for a harmonious blend of sweet and savory. Pair it with Rivesaltes Grenat, 2011 from Mas des Caprices, France, or Moscatel de Sétubal, Alambre, 2007, José Maria de Fonseca, Portugal, for a complete sensory delight.
End your evening with our Today’s crème brûlée or Espresso ganache with sea salt and financier, perfectly paired with Jurançon, au Capçéu, Camin Larredya, 2011, Jean-Marc Grussau, or Porto, Ottima 20 ans, Warre’s, Portugal. Share the “Le Local” Sundae for 2 and conclude your casino night with Carneros Brut, 2010 from Domaine Carneros, Napa Valley, USA, for a memorable finale.