Table d’hôte menu

2 services 25
Soup or salad
Main course: choice of sandwich, pasta, fish or meat

Lunch menu

First course

White fish cream soup, corn emulsion 11
Mixed green salad, pine nuts, parmesan, Le Local dressing 9
Beet salad with truffle oil and goat cheese, panko egg and bacon 15
This dish contains pork
Canadian beef carpaccio, truffle and salted herb tapenade, arugula, parmesan and dijonnaise 16
Conscious of the environment and sustainability Le Local uses prime quality local ingredients as much as possible.


Atlantic salmon tartar with truffle oil and lime appetizer: 16
main dish: 29
Le Local beef tartar appetizer: 16
main dish: 29

Main course tartars are served with a choice of fries, salad or 50/50.

From the grill

Grilled salmon steak, vierge sauce 30

Grilled meats are served with a choice of fries, salad or 50/50.

Our salmon comes from Northern Harvest farm, certified 4 stars by the Global Aquaculture Alliance.

Main courses

Three cheese ravioli, duck confit, shiitakes and arugula 28
Veal liver, roasted onion, bacon and Brussels sprouts, gruyere mashed potatoes, Bordelaise sauce and watercress 32
This dish contains pork

Side orders

Gruyere mashed potato purée 7
Fries 5
Poutine 9
Sautéed vegetables 8
Panfried mushrooms 9
Deep fried mac’n cheese 8
Substitution 5