Montréal en lumière – Winter BBQ with Gaspor Farm
The Gaspor Farm from the Lower Laurentians visits Le Local for the Nuit Gourmande only! Their suckling pig is an exceptional product. It is so well-known that they are now exporting it to international markets. Obtained from animals raised with utmost respect and care, the meat is tender and white. With chef Dylan Baird, our guests will put on their coats and hats for a unique culinary experience: Gaspor’s piglet, cooked on the BBQ on the terrace of the restaurant. You’ll be able to sit indoors or enjoy the warmth of the BBQ outdoors.
Located upstairs, L’Atelier host your business meetings or private events. Offering abundant light, the room can accommodate 90 people for a cocktail or 55 seats.
Coffee break, lunch or dinner will be served at your convenience, by efficient and friendly staff.
The chef Dylan Baird, arrive in 2018 with pure passion and talent. He is awaiting your visit with his bistro style menu that is filled with fresh local products. The menu will please every taste bud with hits fresh fish and its famous beef and salmon tartar.
In addition to entertaining, contemporary cuisine, Le Local restaurant offers a unique urban concept.
Located at the heart of Old Montreal, in a building that still resonates with echoes of the past, the restaurant boasts a spectacularly large dining room and terraces which can seat up to 160 people.