Le Local wine list has been recognized as solid and well filled since the restaurant opening in 2008. The sommelier’s team, which Patrice Daoust is the leader, is keeping a nice consistency by adding new wines, adapting them to each season accordingly to chef’s inspirations.
Located upstairs, L’Atelier host your business meetings or private events. Offering abundant light, the room can accommodate 90 people for a cocktail or 55 seats.
Coffee break, lunch or dinner will be served at your convenience, by efficient and friendly staff.
The chef Dylan Baird, arrive in 2018 with pure passion and talent. He is awaiting your visit with his bistro style menu that is filled with fresh local products. The menu will please every taste bud with hits fresh fish and its famous beef and salmon tartar.
In addition to entertaining, contemporary cuisine, Le Local restaurant offers a unique urban concept.
Located at the heart of Old Montreal, in a building that still resonates with echoes of the past, the restaurant boasts a spectacularly large dining room and terraces which can seat up to 160 people.