Lunch menu

First course

Carrot soup, squid ink grissini, ginger  9
Green salad lemon champagne vinaigrette, compressed radish, pickled shallot  7
Ratatouille salad eggplant puree, zucchini , cherry tomato, goat cheese, lemon balm 13
Roasted cauliflower anchovy sauce, grenobloise, crouton   12
Piglet terrine, fig chutney, home made mustard, onion chips 15
Le Local classic atlantic salmon tartar with truffle oil and lime 14/23
Le Local classic beef tartar 14/23
Conscious of the environment and sustainability Le Local uses prime quality local ingredients when possible.

Main courses

Rotolo squash and basil filling, acorn squash steak, squash mousse, parmesan crumble  19
Scallops ceviche, watercress, apple, cucumber, creme fraiche  23
Salmon, beets, polenta, horseradish 23
Bavette, fries, fried shallots, rosemary veal jus  21

Desserts

Black forest 8
Lime tart Swiss meringue, raspberry coulis  8
Blueberry cheesecake breton shortbread, blueberry coulis  8
Creme brulee yuzu  8
Quebec cheese 8/28