Lunch menu

First course

Seasonnal soup 9
Mixed green with lemon champagne vinaigrette, compressed radish, pickled shallots 7
Shaved fennel with orange, sunflower pesto, lemon ricotta 12
Smoked caciocavallo poblano ketchup, herb salad 12
Marinated mackerel rhubarb gel, oxalis salad 14
Tuna tataki, espelette mayo, pickled honey mushrooms 15
Le Local classic atlantic salmon tartar with truffle oil and lime 14/23
Le Local classic beef tartar 14/23
Conscious of the environment and sustainability Le Local uses prime quality local ingredients when possible.

Main courses

Pappardelle fresh peas, pickled daisy flowers, chicken skin crumble 19
Cod poached in chorizo oil, bacon and shiso broth, sea asparagus 22
Steak frites with grilled flank steak, fried shallots, rosemary jus, hand-cut fries 20

Desserts

Coconut crème brulée 8
Lime pie, raspberry coulis, swiss meringue 8
Vacherin rhubarb syrup, strawberries 8
Profiterole, vanilla ice cream, salty caramel and milk chocolate sauce 8
Quebec cheese 8/28