Lunch menu

First course

Soup of the day 9
Mixed green with lemon champagne vinaigrette, compressed radish, pickled shallots 7
Shaved fennel with blood orange, sunflower daisy pesto, lemon ricotta 12
Tuna tataki, espelette mayo, pickled honey mushrooms 15
Le Local classic atlantic salmon tartar with truffle oil and lime 14/23
Le Local classic beef tartar 14/23
Conscious of the environment and sustainability Le Local uses prime quality local ingredients when possible.

Main courses

Linguini with bottarga, lemon ricotta 19
Scallop stuffed salmon, chorizo oil, shies and bacon broth, pickled nasturtium 22
Steak frites with grilled flank steak, fried shallots, rosemary jus, hand-cut fries 20

Desserts

Coconut crème brulée 8
Lime pie, raspberry coulis, swiss meringue 8
Blanc manger, passion fruit, yogurt, almonds 8
Profiterole, vanilla ice cream, salty caramel and milk chocolate sauce 8