Lunch menu

First course

Sunchoke soup, pickle sunchoke, roasted hazelnuts 9
Mixed green with lemon champagne vinaigrette, compressed radish, pickled shallots 9
Le Local Classic Beet salad with truffle oil, bacon, goat cheese, panko egg 14
Sweet potatoes’ composed salad, honey mushrooms, maple vinaigrette, pecans, onion puree 14
Le Local classic atlantic salmon tartar with truffle oil and lime 14
Le Local classic beef tartar 14
Conscious of the environment and sustainability Le Local uses prime quality local ingredients when possible.

Main courses

Fresh pasta with cauliflower, cumin, raisins, brioche crumble 18
Steak Frites, grilled flank steak, BBQ butter 19
Cod, white beans with veal jus, cherry tomato confit, chorizo, parsnip 22

Desserts

Seasonal crème brulée 8
Lime pie, raspberry coulis, swiss meringue 9
Crème caramel in a jar 8
Seasonal Fruit salad 10
Chef’s treats 10
Profiterole, vanilla ice cream, chocolate crumble, pieces of brownie, caramel sauce “Carambar Style” 9