Soups & salads

Soup of the day 9
Mixed green salad, pine nuts, parmesan, Le Local dressing 9
Beet salad with truffle oil, bacon, goat cheese, panko egg 14
This dish contains pork
Conscious of the environment and sustainability Le Local uses prime quality local ingredients when possible.

First course

Atlantic salmon tartar with truffle oil and lime 14
Le Local beef tartar 14
Platter of 6 Maritimes oysters, garnish of the moment 18
Foie gras torchon market price

Main courses

Catch of the day, ricotta gnudo, green pea puree, bacon salt, seasonal vegetables, parmesan emulsion, chicory and lemon market price
This dish contains pork
Three cheese ravioli, creamy Port sauce, confit duck, shiitake, arugula and parmesan shavings 30
Half Cornish hen, Bordelaise sauce, roasted onion, bacon and Brussels sprouts, gruyere mashed potatoes and watercress 29

Side orders

Gruyère mashed potato purée 9
Fries 6
Poutine 9
Sautéed vegetables 9
Pan seared mushrooms 9
Deep fried mac’n cheese 8

Tartars & From the grill

Atlantic salmon tartar with truffle oil and lime
Le Local beef tartar
Grilled salmon steak, Béarnaise sauce
Grilled “AAA” Canadian beef hanger steak, BBQ spices butter
With fries or salad or 50/50 25
With seasonal vegetables 28
With pan seared mushrooms 30
With gruyere mashed potato purée 30
With Le Local poutine 30
With deep fried mac & cheese 30